125 Food Study Guides
How Not to Die
Stealing Buddha's Dinner
Mexico: The Cookbook
The Particular Sadness of Lemon Cake
A Year in Provence
Under the Tuscan Sun
The Dorito Effect
Bento Box in the Heartland
The Monk of Mokha
The Food Explorer
What's Cooking
Bloodties
American Wasteland
The American Way of Eating
Animal Liberation
All Over Creation
Golden Arches East
The Cupcake Queen
One Size Fits None
The Middlesteins
My Life in France
Holy Feast and Holy Fast
A Drinking Life
Simple Recipes
Stuffed and Starved
Birds of Paradise
The Melting Pot
We Real Cool
The Girl Who Owned a City
Fame Is a Fickle Food (1702)
Love Poem With Toast
The Tropics in New York
Ode to a Large Tuna in the Market
This Is Just to Say
The Bagel
Oranges
Taste
The Poison Squad
Fresh Fruit, Broken Bodies
This Is Your Mind on Plants
From Scratch
The Cooking Gene
The Lager Queen of Minnesota
Starry Messenger
Arsenic and Adobo
A Place at the Table
World Without Fish
Eating Together
Slider
The Island of Missing Trees
Shift
The Language of Baklava
The Mistress of Spices
The Paris Novel
Unreasonable Hospitality
Crying in H Mart
Fast Food Nation
Properties of Thirst
The Mushroom at the End of the World
Voices from Chernobyl
Sugar Changed the World
The Kitchen Front
Ultra-Processed People
Pie
Orphan Island
Notes from a Young Black Chef
Chocolat
Stef Soto, Taco Queen
An Essay on the Principle of Population
The Book of Salt
An Edible History of Humanity
Coraline
The Omnivore's Dilemma
Queen Mab
The Story of More
Measuring Up
28 Summers
The Golden Spoon
The Botany Of Desire
Saturday Night at the Lakeside Supper Club
Like Water for Chocolate
The Belly of Paris
Animal, Vegetable, Miracle
Listen, Slowly
A History of the World in 6 Glasses
Kitchens of the Great Midwest
Five Quarters of the Orange
The Edible Woman
Land of Milk and Honey
An American Sunrise
Winnie-the-Pooh
The Good Food Revolution
The Candymakers
Always and Forever, Lara Jean
With the Fire on High
Sweetness and Power
Landscape with Invisible Hand
Blackberry Eating
No Promises In The Wind
In Defense of Food
The Chicken Sisters
Tastes Like War
From Blossoms
Consider The Lobster
Granny Torrelli Makes Soup
The Albatross
My Year of Meats
The End of the World Is Just the Beginning
Kitchen Confidential
The Lives of Animals
Eating Animals
We Are the Weather
23 Things they don't tell you about Capitalism
The Art of the Commonplace
The Fish That Ate The Whale
Cod
Sweetbitter
Salt Sugar Fat
Drinking: A Love Story
Knoxville, Tennessee
Eating Alone
Babette's Feast
The Obesity Code
Chew On This
The Code of the Woosters